First time visit this place. Had to try the Mee kolok. It was quite tasty and the Pisang cheese was hot and fresh. Awesome dessert. Overall, nice Sarawak food and can come again to try other dishes.

Azim Hulaimi

We tried the "super" version of the Laksa Sarawak which adds de-shelled bamboo (razor) clams, de-shelled kerang clams, and several prawns to laksa mee in a spicy broth. The dish was one of the more spectacular seafood mee soups we've had! We also tried the cheese/condensed milk pisang goreng, which was an interesting take on the standard fried banana. We will go back to try their mee Jawa and mee kolok soon! Recommended.

Howard Yamaguchi

Recently discovered one of the better tasting Sarawak Laksa here. Comes with a choice of prawn, long shelled 'lala' or cockles/kerang. Since we usually order the prawn version, we decided to go with the lala today. Takes some getting used to so I think we will just go with the original next time :). The soup was thick, spiced and just enough in all sense. Noodles and the rest blended in very well with the soup. Price wise, it is cafe pricing. Ambience looks like a nice place to dine in though we usually do takeaway. Plus it is the MCO all so no dine-in is allowed. Service, the waiter's friendly and pretty good to accommodate my order in my tiffin carrier. We have finally found a replacement as we used to frequent another place in Kelana Jaya that closed down since the last year’s MCO. :(

Bobsangel “BobsAngel”

Quite authentic tasting Sarawakian food. Big portions and lots of choices. Pricey though.

Azlan Othman